This recipe is a staple at our house for summer salads and as a dip for colorful raw vegetables. It’s also great with buffalo chicken and potatoes. Stick with a mayonnaise free of canola oil. I use dried herbs for the sake of time, but fresh is always best. Ingredients: 1/2 cup Paleo compliant mayo […]
Easy Homemade Dairy-Free + Paleo Ranch Read More »
This is one of those recipes that will make you smell like garlic for a week, but will make anything you grill this summer WAY more delicious. We love it with chicken, steak, potatoes and grilled veggies like eggplant and mushrooms. It’s from our favorite Argentine chef, Francis Mallmann. My husband and I fell in love with his cookbook Seven Fires after honeymooning in Argentina.
Fresh Herb Chimichurri Sauce Read More »
Making your own almond milk is easy peasy. But keep in mind that there are no preservatives, so it doesn’t last much longer than 3-4 days in your refrigerator. My go-to recipe is from Against All Grain. I have a Vitamix, which comes in handy here.
This is my favorite vinaigrette on the planet. From one of my favorite chefs on the planet. Tyler Florence’s cookbook, Eat This Book Cooking With Global Fresh Flavors, is not explicitly gluten free, but has a lot of clean, simple recipes that are easy to modify. This one is amazing with a simple salad or asparagus to accompany Asian inspired dishes, like Asian Meatballs. It’s also great with salmon or shrimp, and also on rice if you tolerate grains.
Ginger-Tamari Vinaigrette Read More »
I like to make this on those rare occasions when I’m actually making a batch of gluten free waffles or pancakes. It’s a healthier, low sugar alternative to maple syrup. Especially if you’re using berries, which are loaded with antioxidants and have a low glycemic index. Plus, it’s easy — because I usually have several big bags of frozen organic fruit on hand from Costco.
If you’ve been following me on Facebook, you’ve probably realized that I am obsessed with cashew cream. Vegan or not, it’s an amazing non-dairy substitute for mayonnaise, sour cream, ranch dip, even hummus… Plus cashews are rich in minerals like copper and magnesium.
Don’t be intimidated by the name. Gastrique is a traditional French sauce, similar to a hot and sour sauce. It makes a super simple, versatile addition to pork dishes (think: pork chops, pork tenderloin, and even schnitzel…). It’s also great with chicken.
Pork Chops with Gastrique Read More »
