This recipe is a staple at our house for summer salads and as a dip for colorful raw vegetables. It’s also great with buffalo chicken and potatoes. Stick with a mayonnaise free of canola oil. I use dried herbs for the sake of time, but fresh is always best. Ingredients: 1/2 cup Paleo compliant mayo …
This sweet vanilla pudding with tart berries is simple to make, great for digestion and full of healthy fats. Enjoy it for breakfast or even dessert.
This recipe was inspired by my favorite restaurant in Boulder called The Kitchen. My 4 year old loves this dish and calls this “the yellow one” because of the turmeric. I sneak turmeric in wherever I can. It’s a potent anti-inflammatory and antioxidant, and is one of my favorite healing spices.
This is one of my favorite ways to use us all of the organic vegetables from our weekly CSA box. It’s extra nourishing with bone broth.
This recipe was taught to me by our beautiful friends from England. It makes a flavorful dish that goes well with almost anything. I usually serve it with salmon or chicken and a big helping of green beans.
This is such a nourishing soup for fall. I’ve made a double batch and stored most of it in the freezer so I can enjoy this postpartum as the weather cools down. It’s dairy-free and gluten-free and perfectly creamy. It’s also easy enough to make on a weeknight.
I’m on a mission to come up with some perfect smoothie blends for my daughter and me. This one is a winner! Spinach adds a beautiful bright green color, but you can’t taste it at all when pineapple is involved.
This hits the spot when you want a semi-sweet milkshake. Sans milk. The hemp hearts provide a good amount of omegas and some protein. Hemp protein power provides added protein and fiber. Cashew butter provides some added health fats and minerals.
This smoothie is loaded with vegetables, but still manages to taste good. Even my 4 year old thinks so! Apple does a much better job of hiding the kale flavor than cherries or berries do. But apple is more fibrous, so to improve the texture, this smoothie needs more water and ice.
I call this one Berry Glad You Can’t Taste The Cabbage. Ha. I swear, you can’t! Why cabbage? Cabbage and other cruciferous vegetables are good sources of glucosinolates that hydrolyze to indole-3-carbinol and isothiocyanate. Both are researched in cancer prevention, especially hormone-sensitive cancers. They’re also great for metabolic detoxification and liver support.
