This is a nice, light summertime dish. It’s my go-to for a picnic, but also makes a quick lunch. I like to serve it with my new favorite almond flour tortillas from Must B Nutty or homemade wraps. It’s also good with Mary’s Gone Crackers, which are gluten-free but not grain-free. Or serve it inside half an avocado or with lettuce boats.
You can use any cooked chicken with this. My preference is to buy a whole free-range chicken to make bone broth, and then use the meat in this dish.
Combine all ingredients and season to taste with salt & pepper. Keep refrigerated and eat within 3 days.