I’ve long been a fan of the perfectly grilled artichoke. If it’s on the menu, I am ordering it… especially if I’m at The Cherry Creek Grill in Denver. We’ve finally perfected the recipe at home, and it’s actually pretty easy.
Grilled Artichokes with Lemon Aioli Read More »
Recipes for grain-free, gluten-free, no-added-sugar pancakes are floating around Pinterest in various forms… banana, pumpkin, sweet potato. They key is soft fruit (or sweet potatoes) and eggs. And that’s pretty much it. Easy.
Easy Grain-free Pancakes Read More »
OMG. I’m now a beet lover. Can’t say they’ve been at the top of my list. But this creamy combo of sweet potatoes and golden beets really compliments each other. Thanks Kati + Kyle for sharing this awesome idea!
Mashed Sweet Potatoes with Golden Beets Read More »
I have to say, Kabocha is my favorite variety of squash. You can even eat the peel! Compared with butternut squash, it’s lower in carbohydrates (good if you have blood sugar issues), and loaded with beta-carotene. I followed this super simple preparation from Nom Nom Paleo.
This is a nice, light summertime dish. It’s my go-to for a picnic, but also makes a quick lunch. I like to serve it with my new favorite almond flour tortillas from Must B Nutty or homemade wraps. It’s also good with Mary’s Gone Crackers, which are gluten free but not grain free. Or serve it inside half an avocado or with lettuce boats.
Lemon Chicken Salad Read More »
Cinco de Mayo is just around the corner… but if you’re anything like me, you’re celebrating this weekend on Nueve de Mayo. I’ve been making this recipe for carnitas, or pulled pork, consistently for the last 3 years now. If you’ve been to our annual fiesta, you know what I’m talking about. And you’ll see it again.
Slow Cooker Pulled Pork Carnitas Read More »
This is one of those recipes that will make you smell like garlic for a week, but will make anything you grill this summer WAY more delicious. We love it with chicken, steak, potatoes and grilled veggies like eggplant and mushrooms. It’s from our favorite Argentine chef, Francis Mallmann. My husband and I fell in love with his cookbook Seven Fires after honeymooning in Argentina.
Fresh Herb Chimichurri Sauce Read More »
Cauliflower makes a great rice substitute. I like this recipe because it is EASY. It goes great with any Asian inspired dish, or is a perfect one pot meal when paired with a little leftover chicken or pork. I usually serve it alongside a green salad.
Cauliflower Fried Rice Read More »
Making your own almond milk is easy peasy. But keep in mind that there are no preservatives, so it doesn’t last much longer than 3-4 days in your refrigerator. My go-to recipe is from Against All Grain. I have a Vitamix, which comes in handy here.
We love this recipe in our house and make it almost weekly. It’s a great way to enjoy sweet potatoes, and the sage is delicious when is crisps up.
Roasted Sweet Potatoes with Fresh Sage Read More »
