Quinoa is a gluten free grain with a lot of protein, fiber, folate, iron and magnesium. It’s one of a few plant-based complete proteins. Did you know it’s a relative of Swiss chard, spinach and beets? This take on middle eastern tabbouleh pairs great with lamb.
I call this one Berry Glad You Can’t Taste The Cabbage. Ha. I swear, you can’t! Why cabbage? Cabbage and other cruciferous vegetables are good sources of glucosinolates that hydrolyze to indole-3-carbinol and isothiocyanate. Both are researched in cancer prevention, especially hormone-sensitive cancers. They’re also great for metabolic detoxification and liver support.