Two little ones at home means my slow cooker is getting some action these days. I can’t say I love many slow cooker recipes, but this one is a favorite. I like the shredded chicken and it’s reminiscent of tortilla soup. Best of all, it takes 10 minutes to prepare.
This is such a nourishing soup for fall. I’ve made a double batch and stored most of it in the freezer so I can enjoy this postpartum as the weather cools down. It’s dairy-free and gluten-free and perfectly creamy. It’s also easy enough to make on a weeknight.