This recipe comes from The Paleo Kitchen cookbook by Juli Bauer (of PaleOMG) and George Bryant (of Civilized Caveman). I will make these at least monthly because 1) they’re easy, and 2) I can freeze the leftovers and pop in my toaster for a quick breakfast during the week.
Breakfast & Brunch
I like to make this on those rare occasions when I’m actually making a batch of gluten free waffles or pancakes. It’s a healthier, low sugar alternative to maple syrup. Especially if you’re using berries, which are loaded with antioxidants and have a low glycemic index. Plus, it’s easy — because I usually have several big bags of frozen organic fruit on hand from Costco.