Roasted Sweet Potatoes with Fresh Sage

We love this recipe in our house and make it often. It’s a great way to enjoy sweet potatoes, and the sage is delicious when is crisps up.


  • 3 medium sized sweet potatoes (any variety)
  • ~1/4 cup+ olive oil
  • fresh sage leaves, left whole
  • salt & pepper


Preheat oven to 425 F.

Scrub the sweet potatoes clean. Leaving the skin on, cut them into ~1/2 inch cubes. In a large mixing bowl, combine the sweet potatoes and sage, and add enough olive oil to coat the mixture (be generous here). Season with salt & pepper. Pour onto a large baking sheet (use two if you need more room). Bake for 20-30 minutes, until potatoes start to brown.


I'm Dr. Christine Maren, a board-certified functional medicine physician and mother of three. I advocate for real food, healthy living, and clean beauty. I think physicians should be role models when it comes to nutrition and healthy living. This is where I share that passion. Thanks for joining me!

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