We love this recipe in our house and make it often. It’s a great way to enjoy sweet potatoes, and the sage is delicious when is crisps up.
Preheat oven to 425 F.
Scrub the sweet potatoes clean. Leaving the skin on, cut them into ~1/2 inch cubes. In a large mixing bowl, combine the sweet potatoes and sage, and add enough olive oil to coat the mixture (be generous here). Season with salt & pepper. Pour onto a large baking sheet (use two if you need more room). Bake for 20-30 minutes, until potatoes start to brown.