We love this recipe in our house and make it often. It’s a great way to enjoy sweet potatoes, and the sage is delicious when is crisps up.
- 3 medium sized sweet potatoes (any variety)
- ~1/4 cup+ olive oil
- fresh sage leaves, left whole
- salt & pepper
Preheat oven to 425 F.
Scrub the sweet potatoes clean. Leaving the skin on, cut them into ~1/2 inch cubes. In a large mixing bowl, combine the sweet potatoes and sage, and add enough olive oil to coat the mixture (be generous here). Season with salt & pepper. Pour onto a large baking sheet (use two if you need more room). Bake for 20-30 minutes, until potatoes start to brown.