Roasted Cauliflower with Turmeric

This recipe is a simple, healthy and colorful way to get another vegetable on the dinner table. Cauliflower, turmeric and sesame seeds have wonderful health benefits. You can read more about that in my post on nutrition and detoxification.

Ingredients:

1 head cauliflower, sliced into 1/2 inch thick slabs

2-3 Tb olive oil or coconut oil

2 tsp ground turmeric

1 Tb white sesame seeds

sea salt

Process:

Preheat oven to 350 F.

On a large rimmed baking sheet, drizzle the sliced cauliflower and any broken florets with olive or coconut oil. Then sprinkle evenly with turmeric and sea salt. Roast for 10 minutes. Remove from over to toss or flip, then sprinkle with sesame seeds. Roast for another 10 minutes or just until tender.

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I'm Dr. Christine Maren, a board-certified functional medicine physician and mother of three. I advocate for real food, healthy living, and clean beauty. I think physicians should be role models when it comes to nutrition and healthy living. This is where I share that passion. Thanks for joining me!

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