Roasted Sweet Potatoes with Fresh Sage
We love this recipe in our house and make it almost weekly. It’s a great way to enjoy sweet potatoes, and the sage is delicious when is crisps up.
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April 27, 2015
Ginger-Tamari Vinaigrette
This is my favorite vinaigrette on the planet. From one of my favorite chefs on the planet. Tyler Florence’s cookbook, Eat This Book Cooking With Global Fresh Flavors, is not explicitly gluten free, but has a lot of clean, simple recipes that are easy to modify. This one is amazing with a simple salad or asparagus to accompany Asian inspired dishes, like Asian Meatballs. It’s also great with salmon or shrimp, and also on rice if you tolerate grains.
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